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    You are in: Home / Dessert / Triple Chocolate Ice Cream Recipe
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    Triple Chocolate Ice Cream

    Triple Chocolate Ice Cream. Photo by Cuistot

    1/1 Photo of Triple Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    SweetsLady's Note:

    This is the first ice cream I made with my Kitchen Aid ice cream maker attachment for my mixer. The recipe came with the attachment. It is absolutely delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups whipping cream, divided
    • 2 (1 ounce) semi-sweet chocolate baking squares, cut into chunks (I use 1/3 cup chocolate chips)
    • 2 (1 ounce) unsweetened chocolate squares, cut into chunks
    • 2 cups half-and-half
    • 1 cup sugar
    • 1/2 cup cocoa
    • 8 egg yolks (I use 5)
    • 4 teaspoons vanilla
    • 1/8 teaspoon salt
    • 4 (1 5/8 ounce) milk chocolate candy bars, chopped (about 1-1/2 cups)

    Directions:

    1. 1
      In small saucepan, place 1/2 cup whipping cream, semisweet and unsweetened chocolate chunks. Heat over medium low heat until chocolate melts, stirring frequently. Remove from heat; set aside. (I have done this in the microwave on 70% power stirring after a minute and then every 20-30 seconds thereafter.).
    2. 2
      In medium saucepan over medium heat, heat half and half until very hot but not boiling, stirring often. Remove from heat; set aside. (I've also done this in the microwave for about a minute.).
    3. 3
      In small bowl, combine sugar and cocoa powder; set aside. Place egg yolks in mixer bowl and beat; gradually add sugar mixture and mix about 30 seconds or until well blended and slightly thickened. Very gradually add chocolate mixture and half and half; mix until well blended.
    4. 4
      Return half and half mixture to medium saucepan; stirring constantly, cook over medium heat until small bubbles form around edge and mixture is steamy. Do not boil. Transfer half and half mixture into large bowl; stir in remaining 1-1/2 cups whipping cream, vanilla, and salt. Cover and chill thoroughly, at least 8 hours (I chill mine in the freezer for 2 hours, stirring after 1st hour and then every 15 minutes until 2 hours.).
    5. 5
      Put the mixture into your ice cream maker and let it go to work. :) During the last 1-2 minutes of freeze time, add in the milk chocolate. Immediately transfer ice cream into serving dishes or freeze in airtight container. Enjoy!

    Ratings & Reviews:

    • on June 14, 2011

      55

      Made this recipe exactly as written with fantastic results. The ice cream was smoooooth and soooo chocolate-y. Will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      Over the top!!!!! My choco-holic family LOVED this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      LOVE this recipe and putting it in the freezer for the 2 hours works! I just made it again tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Triple Chocolate Ice Cream

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 206
    64%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.5 g
    67%
    Cholesterol 137.4 mg
    45%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.3 g
    81%
    Protein 4.6 g
    9%

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