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    You are in: Home / Dessert / Trifle in a Glass Recipe
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    Trifle in a Glass

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Tisme's Note:

    I found this in today's Herald Sun. This is the same recipe I make for a quick and easy large trifle. Never thought of doing it this way! Its so easy with the ready made custard and and the bought jam rolls!

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    Units: US | Metric


    1. 1
      Make jelly according to instructions, and refrigerate until set.
    2. 2
      Slice jam rolls and use to line the base and sides of 6 glasses.
    3. 3
      Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
    4. 4
      Just before serving, chop up the jelly and spoon jelly over the custard.
    5. 5
      Add a large dollop of cream and garnish with the berries and mint leaves.
    6. 6

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    Ratings & Reviews:

    • on August 24, 2009


      Quick and Easy! Little Miss (DD) loves treats and she sure loved this one. I only made one substitute, I used cranberry juice instead of port wine (to make it child friendly) and kept the rest exactly the same. Little Miss really love preparing these (as well as eating them). This kind of desert is perfect for a dinner party, could easily prepare them before hand and they look special in individual glasses. Thanks for posting the recipe Tisme

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    Nutritional Facts for Trifle in a Glass

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.2
    Calories from Fat 52
    Total Fat 5.7 g
    Saturated Fat 3.6 g
    Cholesterol 19.8 mg
    Sodium 12.8 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 0.8 g

    The following items or measurements are not included:

    port wine jelly

    jam rolls

    ready-to-serve custard

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