This is such a smooth and decadent mousse. This mousse is very rich and so very delicious.
Make and share this Toblerone Chocolate Mousse recipe from Food.com.
- Beat cream cheese, sugar and cream until smooth.
- Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
- Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
- Pour into small dishes and chill for 4 hours.
- Decorate with extra chocolate and cream if desired.