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    You are in: Home / Dessert / Toblerone Chocolate Mousse Recipe
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    Toblerone Chocolate Mousse

    Toblerone Chocolate Mousse. Photo by The Flying Chef

    1/3 Photos of Toblerone Chocolate Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Tisme's Note:

    This is such a smooth and decadent mousse. This mousse is very rich and so very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese, sugar and cream until smooth.
    2. 2
      Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
    3. 3
      Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
    4. 4
      Pour into small dishes and chill for 4 hours.
    5. 5
      Decorate with extra chocolate and cream if desired.

    Ratings & Reviews:

    • on May 11, 2009

      55

      Wow!!! This mousse it sooo rich but sooo good. I made these to take to a family BBQ as a dessert, everyone thought they were delicious. Although we all got stuck into playing badminton afterwards, to relieve our guilty conscious and our rapidly expanding waste lines..lol I have never made mousse before and this was a very quick and easy recipe to make with great instructions for a novice mousse maker. I loved the little bits of toblerone in it and the mousse itself was super smooth. A winner for us Tisme, although totally sinful, totally worth the indulgence.. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Toblerone Chocolate Mousse

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.5
     
    Calories from Fat 634
    79%
    Total Fat 70.4 g
    108%
    Saturated Fat 43.0 g
    215%
    Cholesterol 179.7 mg
    59%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 14.4 g
    57%
    Sugars 26.1 g
    104%
    Protein 18.3 g
    36%

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