Toblerone Chocolate Mousse

Tisme's Note:

This is such a smooth and decadent mousse. This mousse is very rich and so very delicious.

• Total Time: 4 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 4

• 125 g cream cheese , softened
• ½ cup caster sugar
• 1 cup cream
• 2 eggs , separated
• 1 teaspoon gelatine dissolved in 1/4 cup boiling water
• 200 g dark chocolate , melted
• 100 g toblerone chocolate , chopped finely
• ½ tablespoon brandy
• chocolate , and cream for decoration

Directions:

1. Beat cream cheese, sugar and cream until smooth.
2. Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
3. Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
4. Pour into small dishes and chill for 4 hours.
5. Decorate with extra chocolate and cream if desired.

Reviews

[The Flying Chef]

Wow!!! This mousse it sooo rich but sooo good. I made these to take to a family BBQ as a dessert, everyone thought they were delicious. Although we all got stuck into playing badminton afterwards, to relieve our guilty conscious and our rapidly expanding waste lines..lol I have never made mousse before and this was a very quick and easy recipe to make with great instructions for a novice mousse maker. I loved the little bits of toblerone in it and the mousse itself was super smooth. A winner for us Tisme, although totally sinful, totally worth the indulgence.. :)