The Most Awesome Apple Dumplings

"OMG these are so good!! My family absolutely loves them... how could anyone not like this with tender apples wrapped in a yummy dough and a sweet cinnamon-brown sugar sauce... top it off, warm from the oven with a scoop of vanilla ice cream or REAL whipped cream.... ooo yum..."
 
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photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by Karen=^..^= photo by Karen=^..^=
Ready In:
50mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Mix together the flour, salt, and baking powder.
  • Cut in butter until mixture resembles coarse crumbs.
  • Beat egg, add to flour mixture.
  • Add vinegar and water to flour mixture.
  • Mix until dough forms.
  • In a medium saucepan over medium-high heat, melt butter for sauce.
  • Add brown sugar, water, and cinnamon and bring to a boil.
  • Remove from heat.
  • Roll out dough into 4 pieces.
  • Place 3-4 apple slices on each piece of dough, wrap dough around apples; covering completely.
  • Place apple dumplings, seam side down in 8 x 8 inch square baking pan.
  • Pour sauce over dumplings.
  • Bake in preheated 375 oven for 30 minutes.
  • Serve with icecream or whipped cream.

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Reviews

  1. Made these last night and they turned out great. I have made several different recipes for apple dumplings and most of them were very good, but as my dh says I am a recipe junkie so I'm always trying something new. Well, this recipe will probably be the last apple dumpling one I use. They were wonderful and dh even said to stick with this one. I just peeled and cored the apples and left whole and that worked out well. Yes there was a lot of dough so I might cut back on it some next time. Thanks for a wonderful dessert!
     
  2. I was looking for something to make, besides pie, with all the apples we have this year, and found this recipe. It was really great but I added a lot more apples since I had a bunch of them already peeled. I just put all the extra apples in the sauce and baked them all together. YUM!
     
  3. I just finished eating this now. MMMM yumm! Fairly simple and tastes so good! I added a little sauce with the apples, and also sprinkled some white sugar on top of the dumplings before chucking them in the oven. Other than that this recipe is perfect. A keeper!
     
  4. Happy I found this recipe! This recipe reminds me of the dumplings my Grandma used to make for us kids. The other recipes I found used canned crescent dough, Mountain Dew, and look like a casserole.
     
  5. The name says it all - most awesome! I only wish they tasted as good the next day, but warmed up they are still very much worth eating.
     
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