The Most Awesome Apple Dumplings

Just like my Grannies . Has anyone tried freezing some? The next batch I will try and let you all know how the came out.<br/><br/>MommaBearPat

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I just finished eating this now. MMMM yumm! Fairly simple and tastes so good! I added a little sauce with the apples, and also sprinkled some white sugar on top of the dumplings before chucking them in the oven. Other than that this recipe is perfect. A keeper!

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The name says it all - most awesome! I only wish they tasted as good the next day, but warmed up they are still very much worth eating.

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WOW!…These are great! I was hungry for my grandmother’s lost apple dumpling recipe when I found this one. You need to follow ‘ShabbySigns’ suggestions and use one egg instead of the extra T of vinegar and I ended up adding an extra 3/4 C of flour just to make the dough workable. I also let the sauce cool slightly and poured approx 1/8 C of sauce on the apples before wrapping them up. I cut a combination of Granny Smith, Empire, and Fugi apples into ½� slices and then cut the slices into thirds for bite sized pieces. The recipe made 4 LARGE apple dumplings and we halved each one for a total of eight normal servings. A 30 minuet cook time gave me a very doughy crust. You cannot go wrong with this recipe.

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Yes, these were awesome with vanilla ice cream! Recipe is a little sketchy however. I made this as I interpreted it and it turned out great. For instance use ONE egg, delete the extra T of vinegar. I halved the sauce and it turned out perfect with the top not engulfed in suace. Would maybe cook these a bit longer than 30 minutes suggested if you aren't into a doughy crust. I happen to love dough so I thought it was great! I was able to make 5 dumplings with this recipe using several slices of apples in each dumpling. I did have to add a bit (1/8 cup?) extra flour to make this rollable with a rolling pin. Even with all my changes I will def hold onto this with changes noted.

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Made these last night and they turned out great. I have made several different recipes for apple dumplings and most of them were very good, but as my dh says I am a recipe junkie so I'm always trying something new. Well, this recipe will probably be the last apple dumpling one I use. They were wonderful and dh even said to stick with this one. I just peeled and cored the apples and left whole and that worked out well. Yes there was a lot of dough so I might cut back on it some next time. Thanks for a wonderful dessert!

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The title is right these apple dumplings are awesome. You definitely need to use a larger baking pan. I used two 8" pans and they were pretty full. These are huge. The next time I make these I will make them smaller. Thanks for a great recipe.

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Pick Your Chef 2004: This had to be one of the BEST apple desserts I've made in a long time! I used 2 Empire apples and 1 Ginger Gold apple. I wasn't sure how thick to slice them, so I went with a little less that 1/4 inch. I had many more than 3-4 slices in each dumpling...I just divided them up evenly. Next time, I think I'll half the sauce, as there was just so much left over. Served with ice cream and warm vanilla pudding as toppings, and everyone thought it was awesome. Thanks for sharing this fabulous dessert!

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