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    You are in: Home / Dessert / The Easiest Fudge Recipe
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    The Easiest Fudge

    1/4 Photos of The Easiest Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Food Snob in Israel's Note:

    This is a fun fudge to do with the kids, because of it's ease and rich/creamy flavor. Prep time does not include refrigeration.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
    2. 2
      Take bowl out and stir until mixture is smooth and well blended.
    3. 3
      Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
    4. 4
      Stir until all is well mixed, smooth, even and shiny.
    5. 5
      Pour mixture into an UNGREASED foil lined cake/brownie pan.
    6. 6
      Put in fridge until mixture is hard (overnight is best).
    7. 7
      Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
    8. 8
      Freeze if desired.
    9. 9
      Or just EAT and ENJOY!

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    Ratings & Reviews:

    • on April 17, 2008

      55

      The first time I made this it was so easy and came out so good that I have played with it a few times. I added a tablespoon of instant coffee, and it was soooo good. Another time I substituted white chocolate chips with the peanut butter to keep the peanut butter color, and it came out really yummy. Another time I added miniature marshmallows. Big hit with the kids. You can't go wrong with this recipe. So good and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2007

      55

      Easy! Quick! Delicious!!! Just beware - you may get hooked!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      I've made this recipe for almost forever, but never added the extra 100 grams of chocolate. I tried it out with a bar of chocolate that had some crispy rice crunching around in it, and it added an interesting touch to the fudge. Thanks for the tip!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for The Easiest Fudge

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.2
     
    Calories from Fat 57
    41%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.0 mg
    2%
    Sodium 33.5 mg
    1%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.4 g
    73%
    Protein 2.2 g
    4%

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