9 Reviews

EXCELLENT! I actually subbed Malibu Rum for the Tequila and WOW was it a crowd pleaser of a recipe. I dipped the pineapple rings into the marinade prior to placing them on the grill and that's all it took to infuse the wonderful yumminess into the fruit. I also put a little of it atop some chicken breasts that had a teriyake marinade and those seemed to go over well too! Next time I will cut the recipe in half, cause I had a lot leftover. Thanks for a keeper of a recipe! Made for Veggie Swap July 2010.

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JanuaryBride July 05, 2010

So simple but so yummy! I did not have any marmalade so I used a fresh orange and the zest and fruit- just seeded it and used the whole thing. This was still sweet enough. Used fresh pineapple and fresh mint! I will be making this again and again!

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Mama's Kitchen (Hope) March 24, 2010

Ok, so I didn't follow the recipe exactly, but this is AWESOME. I used a can of whole pineapple slices instead of a fresh pineapple. And, I used about 1/2 cup of the pineapple juice from the can instead of the tequila. Otherwise, I followed the rest of the recipe. I just divided the sauce between to small oval bakers and baked the pineapple slices and sauce in the oven at 350 during the last 15 minutes of baking my ham. YUM, YUM. I can't wait to try this with the tequila over ice cream. Thanks for a great recipe. Oh, btw, DH says our kitchen now smells like a Williams Sonoma store. Thanks again.

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Rubies October 27, 2008

i used Meyer's rum and a lil regular barcadi i had left. this was such a hit, and smelled heavenly. It worked well with a scoop of french vanilla ice cream. i dunked some bananas in it and grilled those too. I'm emailing it to all my guests, I would of never thought of this myself, i won't even take credit. :)

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beeboppah July 03, 2007

Awesome recipe!!! I used a broiler so I didnt get the pretty grill marks but it still tasted great. I LOVE the glaze, just perfect! Made for ZWT 3!

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anme June 08, 2007

Yummy! I made these as a side dish for grilled salmom. I prepared everything about an hour early, and let the pineapple slices sit in the marinade until grilling time. Next time I'll serve them as a dessert with vanilla ice cream and a little extra marinade poured on top. Thanks!

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Kathy :-( July 20, 2005

This is an outastanding close for the end of a great BBQ. I'm an American living in The Netherlands and found this recipe for my Western BBQ's. I used this on bananas on the grill will pineapples. Nice combo!!

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Grillmaster August 21, 2004

This is a great recipe. The vanilla taste stands out and the fruit becomes a dessert itself. However, my family and I ate it as a side dish to BBQ chicken. I plan to make it again as a dessert.

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Teresa Marruffo May 31, 2004

I cannot give this dessert enough stars - 5 seems indecently low. Very simple and exploding with flavour. I didn't serve it with ice cream but with our thick, greek yoghurt and it was heaven! Thank you Rita!

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evelyn/athens July 17, 2003
Tequila Orange Glazed Grilled Pineapple