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    You are in: Home / Dessert / Tequila Lime Syrup for Fruit Salad Recipe
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    Tequila Lime Syrup for Fruit Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 03, 2007

      This is an excellent 'dressing' for fruit salad. I did not have any fresh mint, but did have a bottle of mint extract. I experimented with the extract a 1/4 teaspoon at a time and for my taste, 1 teaspoon was perfect in place of the fresh mint. We had this over balled cantaloupe, mango, strawberries and blueberries.

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    • on May 14, 2009

      Super dressing for fruit salad. Very sweet with the hint of mint. Is a little watery but serving with a slotted spoon takes care of that. We'll be using it again for certain. Made for Photo Tag.

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    • on August 14, 2006

      This is really great. We had a salad of cantaloupe, honeydew, strawberries, blueberries, grapes, and pineapple and it was a very nice dressing. The mint smelled great while it was steeping, and added a great refreshing taste to the fruit. Thanks, Toni.

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    • on July 14, 2006

      Very nice indeed! I used this with a fruit salad of watermelon, canteloupe, peaches and nectarines and loved it - especially the little 'nip' of tequila. The mint permeates the syrup and is so refreshing. A keeper - wish I could give more than 5 stars to an easy but 'perfect' recipe.

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    • on June 10, 2006

      This was a huge hit at a party I took it to! As it was an adult party I doubled the amount of tequila and lime, and it was still pretty sweet. Everyone was really impressed. Will make again, for sure!

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    • on November 08, 2005

      This is truly a lovely syrup! I made a half batch, and tossed it with grapes, apples and bananas. The tartness would go well with any sweet fruit. It was a little too zesty for the kids, but I loved it. Thanks!

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    • on October 22, 2012

      Received lots of positive comments when I served this for my quilt group. I thought it was a little too sweet for the pineapple and will cut back on the sugar next time. Next time I will also try the mint extract and I wonder how it would be if made with Stevia. There was a lot of syrup left over in the bowl; so, I am going to save it and use it again in the next few days.

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    Nutritional Facts for Tequila Lime Syrup for Fruit Salad

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 0
    87%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.3 g
    133%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh mint

    tequila

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