this looks similar to what Ive had in Algeria before and it was lovely . thanks for recipe cant wait to try it. your instructions are great esy to follow I am though like my algerian mum in law I do it by eye so your measuremants are good way to ensure I do correctly.
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Once again I am saved by Um Safia with her truly authentic Algerian home recipes. I knew I had to make this but I didn't knwo the right measurements. I made this for my sister in law who had her third child last week. We all gathered around the tiny plate with our spoons and scarfed it down. I can't find anything but fine semolina here so I used 3/4 cup cream of wheat to get the proper texture and 1/4 fine semolina to get that semolina taste. Thanks Um Safia for putting this on Zaar and making everyone in my family so happy!!!
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