Sweet Potato Pudding

Rita~'s Note:

Caribbean Sweetness! The lime come through very nicely in this.

• Total Time: 1 hrs 5 mins
• Prep Time: 15 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 4 cups cooked peeled sweet potatoes
• 1 lime, juice and zest of
• ¾ cup brown sugar
• 2 large eggs
• 2 tablespoons unsalted butter , softened
• ½ cup coconut milk
• 1⁄3; cup dark rum
• ¼ teaspoon salt
• ½ teaspoon baking powder
• ½ teaspoon nutmeg
• 1 teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ cup raisins
• ¼ cup coconut flakes

Directions:

1. Preheat oven to 350°F.
2. Place all ingredients except raisins. Blend well till nice and smooth.
3. Mix in raisins and coconut.
4. Pour into a buttered casserole pan and bake 50 minutes.
5. Chill and serve with whipped cream.

Reviews

[petlover]

yummy-i served this with a turkey meal-everyone loved it. I used light rum instead of dark rum ( light was all i had) and I used lemon juice/zest instead of lime( i had lemons on hand)---the dish came at great anyway. thank you