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    You are in: Home / Dessert / Sweet Cinnamon Biscuits Recipe
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    Sweet Cinnamon Biscuits

    Average Rating:

    1 Total Reviews

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    • on September 14, 2008

      These were perfect. I used milk mixed with vinegar to sub for the buttermilk and brown sugar for the white in the filling. Mine cooked perfectly in 19 minutes. There were definitely no leftovers after these went on the table. These are easy to make and taste great. Thanks for the recipe.

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    Nutritional Facts for Sweet Cinnamon Biscuits

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.8
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 41.9 mg
    13%
    Sodium 763.7 mg
    31%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.5 g
    106%
    Protein 5.5 g
    11%

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