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    You are in: Home / Dessert / Sweet Cinnamon Biscuits Recipe
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    Sweet Cinnamon Biscuits

    1/1 Photo of Sweet Cinnamon Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    cellogirl2's Note:

    Taken from Grandma's Kitchen, posted for safekeeping. If you want, add 1/4 tsp. or more of cardamom to the filling of these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
    2. 2
      Stir in vegetable oil.
    3. 3
      Add buttermilk and stir just until blended.
    4. 4
      Knead the dough on a lightly floured surface until s mooth.
    5. 5
      Roll dough into a 15x8-inch rectangle.
    6. 6
      Preheat the oven to 400°F
    7. 7
      Grease a 9-inch round baking pan lightly.
    8. 8
      Spread butter over the dough.
    9. 9
      Combine granulated sugar and cinnamon in a small bowl and mix well.
    10. 10
      Sprinkle over butter.
    11. 11
      Roll up rectangle, jelly roll fashion, starting from one long side.
    12. 12
      Pinch seam to seal.
    13. 13
      Cut the roll into 1 1/2-inch slices.
    14. 14
      Arrange the slices, cut side up, in prepared baking pan.
    15. 15
      Bake until lightly browned, about 15 to 20 minutes.
    16. 16
      Remove from oven.
    17. 17
      Pour milk over the top, if desired.
    18. 18
      Serve hot.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 14, 2008

      55

      These were perfect. I used milk mixed with vinegar to sub for the buttermilk and brown sugar for the white in the filling. Mine cooked perfectly in 19 minutes. There were definitely no leftovers after these went on the table. These are easy to make and taste great. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Cinnamon Biscuits

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.8
     
    Calories from Fat 226
    47%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.1 g
    55%
    Cholesterol 41.9 mg
    13%
    Sodium 763.7 mg
    31%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.5 g
    106%
    Protein 5.5 g
    11%

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