Super Easy Peach Cobbler

"My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Cheryl W. photo by Cheryl W.
photo by karlonna222 photo by karlonna222
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
50mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Place peaches in bottom of 9x9 pan or casserole.
  • Sprinkle lemon juice over peaches
  • Sift dry ingredients.
  • Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
  • Sprinkle over peaches.
  • Drizzle butter over top.
  • Bake at 375 degrees for 35-40 minutes.

Questions & Replies

  1. how do I slice the peaches? Never even eaten a peach
     
  2. What temp for the cobbler and for how long.. thanx
     
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Reviews

  1. I basically use the same recipe, with a few variations, and feel my recipe is even easier! I use a 29 ounce, undrained can of sliced peaches (in heavy syrup), cut down on the sugar to 3/4 cup, add 1 tbsp. of baking powder to the dry mixture, and use a whole stick of melted butter to drizzle on top. The baking powder makes for a biscuit crust, but is still nice, crunchy, and buttery on top. The best thing is that one usually has all the ingredients on hand. : )
     
  2. This was tasty. It is kind of like a cookie crust. DH made it and I am not totally sure what or how he put the butter on top but it was way too much butter - it had ran down the sides and into the fruit. I will make this again and cut the butter on top in half.
     
  3. Delicious! I love how crispy the topping came out. I sprinkled cinnamon and sugar over my peaches.
     
  4. I used fresh farmer's market yellow peaches which were perfectly ripe and sweet. The lemon juice ruined it a bit. I liked the crust a lot, but the peaches were soured by the lemon juice. Next time I make it I will not add the lemon juice, and use some brown sugar instead.
     
  5. Delicious!! Love the crunchy texture of the cobbler. I used two 29 oz cans of peaches (drained) and added a little cinnamon to the peaches. Cooked about 55 minutes. Will definately make this my "go to" recipe for cobbler. Thanks for sharing.
     
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Tweaks

  1. I made this and added 2 lbs of frozen raspberries as I didn't have enough peaches. I used brown sugar with less white sugar, used Alum instead of cornstarch and added cinnamon and nutmeg too. Delicious!
     

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