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    You are in: Home / Dessert / Super Easy Peach Cobbler Recipe
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    Super Easy Peach Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    kennilyn's Note:

    My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.

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    Units: US | Metric


    1. 1
      Place peaches in bottom of 9x9 pan or casserole.
    2. 2
      Sprinkle lemon juice over peaches
    3. 3
      Sift dry ingredients.
    4. 4
      Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
    5. 5
      Sprinkle over peaches.
    6. 6
      Drizzle butter over top.
    7. 7
      Bake at 375 degrees for 35-40 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on August 21, 2012


      I basically use the same recipe, with a few variations, and feel my recipe is even easier! I use a 29 ounce, undrained can of sliced peaches (in heavy syrup), cut down on the sugar to 3/4 cup, add 1 tbsp. of baking powder to the dry mixture, and use a whole stick of melted butter to drizzle on top. The baking powder makes for a biscuit crust, but is still nice, crunchy, and buttery on top. The best thing is that one usually has all the ingredients on hand. : )

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    • on June 25, 2010


      Delicious! I love how crispy the topping came out. I sprinkled cinnamon and sugar over my peaches.

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    • on February 26, 2011


      This was tasty. It is kind of like a cookie crust. DH made it and I am not totally sure what or how he put the butter on top but it was way too much butter - it had ran down the sides and into the fruit. I will make this again and cut the butter on top in half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Super Easy Peach Cobbler

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 11.4 g
    Cholesterol 92.3 mg
    Sodium 461.6 mg
    Total Carbohydrate 88.6 g
    Dietary Fiber 3.1 g
    Sugars 62.9 g
    Protein 6.3 g

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