Super Easy Lemon Mousse

Chef Meela's Note:

This surprised me. I ate it at a friend's barbecue and asked for the recipe. When she told me, I was stunned. This is not too sweet and very easy to put together. Cooking time is chilling time.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 10

• 1 (21 ounce) can of lucky leaf lemon pie filling
• 3 cups heavy whipping cream
• 1 teaspoon of good quality vanilla

Directions:

1. Dump pie filling into a large bowl.
2. Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
3. Whip with electric mixer until fluffy.
4. Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.

Reviews

[Chef #350829]

This is really really good. I will make this again and again. I will try adding some fresh lemon zest or juice to my next batch to make it a little more lemony. Personal taste. Thanks

[Nonnie4Two]

This was a nice refreshing dessert. I think it would be wonderful on top of angel food cake with berries during the summer too!

[Chef #466275]

Wonderful, light, easy recipe!! I prepared this and put it into a homemade graham cracker crust, topped with sliced strawberries. I brought it to the inlaws for Easter dinner. It was a huge hit! No one would guess it was this easy!! This is definitely in my top 10 dessert list!! Thanks