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    You are in: Home / Dessert / Summer Peach Pudding Dessert Recipe
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    Summer Peach Pudding Dessert

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 29, 2010

      Just tried this for our dessert today! FAST, Simple ingredients and fantastic results! YUM!! I used Whole Wheat Flour and a bit less sugar (all organic) and it tasted wonderful! Everyone wanted seconds! (the only true test of a great recipe!)

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    • on May 09, 2010

      I happened upon your recipe while looking for something to bake using canned peaches. I'm so glad that I did! The only alteration I made was I used 1/4 cup of melter butter instead of 1/2 cup, and it still came out delicious! My mom told me that I should make it again. Thanks so much for sharing your recipe for this wonderful dessert! :)

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    • on August 25, 2006

      Easy to make. Everyone loved it. Served it with whipped cream and grated fresh nutmeg on top.

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    • on March 16, 2006

      Great recipe! I used canned peaches and served with whipped cream that I sweetened with the drained syrup. Thanks!

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    • on December 15, 2004

      Very good!! I think I could cut down the butter, I used butter, to about 1/4 cup next time, just to make the fat content a little less. I don't think it would change the taste at all. Thanks Tara for a nice recipe.

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    Nutritional Facts for Summer Peach Pudding Dessert

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 111
    44%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 3.2 mg
    1%
    Sodium 307.8 mg
    12%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 22.3 g
    89%
    Protein 2.4 g
    4%

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