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Just tried this for our dessert today! FAST, Simple ingredients and fantastic results! YUM!! I used Whole Wheat Flour and a bit less sugar (all organic) and it tasted wonderful! Everyone wanted seconds! (the only true test of a great recipe!)

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CASNAVY June 29, 2010

I happened upon your recipe while looking for something to bake using canned peaches. I'm so glad that I did! The only alteration I made was I used 1/4 cup of melter butter instead of 1/2 cup, and it still came out delicious! My mom told me that I should make it again. Thanks so much for sharing your recipe for this wonderful dessert! :)

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v8time81 May 09, 2010

Easy to make. Everyone loved it. Served it with whipped cream and grated fresh nutmeg on top.

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Tina 2 seaside August 25, 2006

Great recipe! I used canned peaches and served with whipped cream that I sweetened with the drained syrup. Thanks!

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Liara March 16, 2006

Very good!! I think I could cut down the butter, I used butter, to about 1/4 cup next time, just to make the fat content a little less. I don't think it would change the taste at all. Thanks Tara for a nice recipe.

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Dorel December 15, 2004
Summer Peach Pudding Dessert