Summer Peach Pudding Dessert

Total Time
50mins
Prep
10 mins
Cook
40 mins

Very light baked summer dessert. I've always asked for my mom to make this many times as I was growing up.

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Ingredients

Nutrition

Directions

  1. Preheat oven at 350 degrees.
  2. Spread peaches in a well greased 13x9 baking dish.
  3. Blend flour, sugar, baking powder and salt.
  4. Add milk, beating until a batter forms.
  5. Pour over peaches.
  6. Drizzle margarine over top of mixture.
  7. Bake at 350 degrees for 40 minutes.
  8. Let cool and refrigerate about 4 hours prior to serving.