Summer Peach Pudding Dessert

TheDancingCook's Note:

Very light baked summer dessert. I've always asked for my mom to make this many times as I was growing up.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 8

• 2 cups sliced fresh peaches or 1 (20 ounce) can canned peaches, drained
• 3/4 cup sugar
• 3/4 cup flour
• 1/4 teaspoon salt
• 1/2 cup melted margarine
• 2 teaspoons baking powder
• 3/4 cup milk

Directions:

1. Preheat oven at 350 degrees.
2. Spread peaches in a well greased 13x9 baking dish.
3. Blend flour, sugar, baking powder and salt.
4. Add milk, beating until a batter forms.
5. Pour over peaches.
6. Drizzle margarine over top of mixture.
7. Bake at 350 degrees for 40 minutes.
8. Let cool and refrigerate about 4 hours prior to serving.

Reviews

[CASNAVY]

Just tried this for our dessert today! FAST, Simple ingredients and fantastic results! YUM!! I used Whole Wheat Flour and a bit less sugar (all organic) and it tasted wonderful! Everyone wanted seconds! (the only true test of a great recipe!)

[v8time81]

I happened upon your recipe while looking for something to bake using canned peaches. I'm so glad that I did! The only alteration I made was I used 1/4 cup of melter butter instead of 1/2 cup, and it still came out delicious! My mom told me that I should make it again. Thanks so much for sharing your recipe for this wonderful dessert! :)

[Tina 2 seaside]

Easy to make. Everyone loved it. Served it with whipped cream and grated fresh nutmeg on top.