Sugared Corn Pops

"Seriously the BEST snack you can make for parties or holidays or just for fun! But warning- they are VERY addicting! :) *NOTE: The corn pops are in the chip isle in the grocery store. They are the puffed corn pops (not the cereal) in a large bag (about a 2 lb bag), Get the original (because there is kettle flavor also). They are not a huge name brand, I think they are made from "Circus". But any brand will be fine."
 
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Ready In:
8mins
Ingredients:
5
Serves:
5-10
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ingredients

  • 6 -7 cups corn puffs (about 1/2 bag)
  • 1 12 cups butter
  • 1 12 cups sugar
  • 34 cup Karo syrup
  • 1 teaspoon vanilla
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directions

  • Mix and boil to soft ball.
  • Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
  • Add slivered almonds and shredded coconut if desired.

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Reviews

  1. A great treat from an easily made recipe, & the folks in a monthly group I host enjoyed this nice change of pace from what I usually have out! Not good when it comes to the calories, but for a once-in-a-while treat, it's very satisfying! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
  2. Please check this recipe's ingredients and instructions. Where's the amount of corn pops? What do you do with the mixture after reaching soft ball stage?
     
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