- Most Helpful
- Highest Rating
We really enjoyed this recipe. We weren't able to use the slow cooker because we needed the recipe sooner. We added margarine to it, because we felt it needed a little something more for the oven. We baked it at 350 for about 45-50 minutes.
Tasted great! You'd never know it was made with Splenda.
We really loved the taste of this, I used half peaches and half blueberries, the taste was wonderful!! It was easy to put together and was done in the perscribed time but have to say it was not a pretty dessert. It kinda looked like oatmeal porriage with berries and peaches, but the taste made up for it!! Thanks for sharing, I will make it again.
This was such and easy and excellent dessert. With our abundance of peaches at this time, this recipe is very timely. I served this over vanilla ice cream and it was terrific. Thanks Cali_is