We really enjoyed this recipe. We weren't able to use the slow cooker because we needed the recipe sooner. We added margarine to it, because we felt it needed a little something more for the oven. We baked it at 350 for about 45-50 minutes.
Tasted great! You'd never know it was made with Splenda.
We really loved the taste of this, I used half peaches and half blueberries, the taste was wonderful!! It was easy to put together and was done in the perscribed time but have to say it was not a pretty dessert. It kinda looked like oatmeal porriage with berries and peaches, but the taste made up for it!! Thanks for sharing, I will make it again.
This was such and easy and excellent dessert. With our abundance of peaches at this time, this recipe is very timely. I served this over vanilla ice cream and it was terrific. Thanks Cali_is