2 Reviews

Very good. Not too tart; not too sweet. Will definitely make this again. Thanks for posting!

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Me & Mr. Jones November 03, 2006

A couple of things about this recipe. People in my family who do not like Rhubarb LOVE this recipe. My Mennonite friends say this is the best platz they have ever had. I also sprinkle sliced almonds on top before baking which ties in with the almond flavoring. Every person who has tried this platz wants the recipe. Thanks for sharing!

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Karen from Winnipeg March 22, 2011
Sue's Rhubarb Platz