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When I moved to Winnipeg over 20 years ago, I adopted a lady from my church as my "Winnipeg Mom". This is her recipe. She was an excellent cook and enjoying baking. This fruit square is really good warm with whipped cream or ice cream, but can also be served cold. Other fruit in season can be used in place of rhubarb and in winter you can used fruit like dried apricots.
10x15 i ...
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 20