Sue's Quick N Easy Banana Pudding

"This came from my friend, Sue. It's similar to others posted, but uses more pudding and water rather than milk. It's very quick to assemble and sets in the fridge in about 5-10 minutes."
 
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photo by Junebug photo by Junebug
photo by Junebug
Ready In:
15mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Put the condensed milk and the water in a bowl and mix well.
  • Add the box of instant pudding and stir until well combined.
  • Chill about 5 minutes until set.
  • Fold in cool whip.
  • Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
  • Keep in fridge until ready to serve.

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Reviews

  1. This has got to be the easiest and best banana pudding I have ever made! I was concerned about using water instead of milk, every other banana pudding recipe calls for milk, but I made it exactly as you listed it. Perfect texture, perfect taste! Thank you!
     
  2. YUM! This stuff is sweet and dee-lish! So easy and quick! I made it tonight and I used banana pudding and SWEETENED condensed milk. If there is an unsweetened version, I am not aware! Thanks for the recipe, Junebug!
     
  3. My husband is very particular about his banana pudding and this is the only one that he will eat now. I made it for the first time recently and it was not only simple but delicious!
     
  4. Amazing. I don't see the difference between that recipe and the one I buy in malls. I use the Ninja Single Cup serving so I need to cut the recipe in half since this is good for 2 people.
     
  5. This is a very easy banana pudding. Everyone who ate it said it was very good. The pudding part was firmer than scratch made pudding. It,s a keeper. Thanks Junebug. Bullwinkle.
     
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Tweaks

  1. This has got to be the easiest and best banana pudding I have ever made! I was concerned about using water instead of milk, every other banana pudding recipe calls for milk, but I made it exactly as you listed it. Perfect texture, perfect taste! Thank you!
     

RECIPE SUBMITTED BY

I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking! <a href="http://s245.photobucket.com/albums/gg77/monji74/?action=view&current=groupie1.jpg" target="_blank"><img src="http://i245.photobucket.com/albums/gg77/monji74/groupie1.jpg" border="0" alt="Photobucket"></a> As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper. <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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