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    You are in: Home / Dessert / Sue's Quick N Easy Banana Pudding Recipe
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    Sue's Quick N Easy Banana Pudding

    Sue's Quick N Easy Banana Pudding. Photo by Junebug

    1/1 Photo of Sue's Quick N Easy Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Junebug's Note:

    This came from my friend, Sue. It's similar to others posted, but uses more pudding and water rather than milk. It's very quick to assemble and sets in the fridge in about 5-10 minutes.

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    Units: US | Metric


    1. 1
      Put the condensed milk and the water in a bowl and mix well.
    2. 2
      Add the box of instant pudding and stir until well combined.
    3. 3
      Chill about 5 minutes until set.
    4. 4
      Fold in cool whip.
    5. 5
      Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
    6. 6
      Keep in fridge until ready to serve.

    Ratings & Reviews:

    • on September 03, 2011


      This has got to be the easiest and best banana pudding I have ever made! I was concerned about using water instead of milk, every other banana pudding recipe calls for milk, but I made it exactly as you listed it. Perfect texture, perfect taste! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007


      YUM! This stuff is sweet and dee-lish! So easy and quick! I made it tonight and I used banana pudding and SWEETENED condensed milk. If there is an unsweetened version, I am not aware! Thanks for the recipe, Junebug!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007


      This is a very easy banana pudding. Everyone who ate it said it was very good. The pudding part was firmer than scratch made pudding. It,s a keeper. Thanks Junebug. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sue's Quick N Easy Banana Pudding

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 774.1
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 15.0 g
    Cholesterol 23.9 mg
    Sodium 683.0 mg
    Total Carbohydrate 127.1 g
    Dietary Fiber 2.6 g
    Sugars 80.5 g
    Protein 9.1 g

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