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    You are in: Home / Dessert / Strawberry Whipped Sensation Recipe
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    Strawberry Whipped Sensation

    Strawberry Whipped Sensation. Photo by mydesigirl

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Courtly's Note:

    Yummy! Cooking time is chilling time.

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    Units: US | Metric


    1. 1
      Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.
    2. 2
      Top with combined chopped cookies and butter; press into mixture. Cover.
    3. 3
      Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.

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    Ratings & Reviews:

    • on April 23, 2009


      Good recipe. A little bit difficult serving and putting back in the freezer, but was very easy to make and refreshing. I also recomment using more cookies/butter to make a thicker crust.

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    • on August 07, 2008


      This recipe was in the Kraft Magazine. Our family and extended family all go on vacation together each summer. Everyone takes a night to cook and have dessert. This year I made this dessert. Oh my gosh...They went nuts over this! I felt especially proud when the bests cooks in the group were asking for the recipe. The only thing I changed (and it was totally on accident, but turned out really good) was that I put all the whipped cream in the mix. I forgot to separate it. It worked wonderful, and was easier in the long run. I didn't put the strawberries on top of the dessert, I just dressed each slice as I served it. Also one other thing I'll change for next time is use more Oreo cookies. I think the recipe I used asked for 10 cookies and I'd probably do at least 15, but that's because I like a thicker cookie crust. I made 2 loaf pans and decided to try to put the last two recipes in a 9x13 pan instead of two pans. It still turned out, but you have to make sure you let it set for about 10-15 minutes so it doesn't have that icee frozen sort of taste. Same with the loaves. Let them sit out for a little while before serving. It ends up being more creamy if you do (not melted so much). I quadrupled the recipe for 30 or so people and probably could have only doubled and been all gone. I'd probably triple next time instead. Was all good, we just snacked on for the rest of the week...

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    • on June 01, 2008


      AWESOME!! This Kraft magazine recipe is out of this world! I made it twice for Memorial day weekend and it was gobbled down 2 days in a row!! I will be getting more strawberries and making a couple more to keep in my freezer for last-minute desserts!

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    Read All Reviews (6)


    Nutritional Facts for Strawberry Whipped Sensation

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.4 g
    Cholesterol 28.9 mg
    Sodium 107.5 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 1.1 g
    Sugars 24.6 g
    Protein 3.9 g

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