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    You are in: Home / Dessert / Strawberry Rhubarb Crumble Recipe
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    Strawberry Rhubarb Crumble

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 15, 2012

      LOVED to see this recipe...I was in a hurry and needed to make this up QUICK, and lo! this recipe meant I didn't have to chop & fuss for an hour. Put it in the oven in 5 minutes, and it was delicious and hit the spot craving rhubarb. SO MANY THANKS for bothering to put this in. Sometimes I just like fast and d...delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      Loved this! Made just as directed, except my strawberries were mutant huge! So I ended up filling 3 ramekins full, but once baked they reduced in size so the photo doesn't do this recipe justice. The flavor is divine! I had never thought to use cloves in a strawberry rhubarb mix before and I was not disappointed. It's just enough to hint at a little spice that offsets & compliments the sweet & tangy fruit. Thanks so much for sharing this recipe, Kennybabe! Made & enjoyed for Photo Forum's June 2010 event Undercover: Pies & Tarts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2008

      I loved the simplicity of this recipe and thought that the cloves would make for an interesting twist, so I tried it. I actually doubled the recipe because we were having company and this was to be the dessert. The only change I made was in the crumble. I adjusted the recipe to include oats, brown sugar and a pinch of cinnamon. It was fantastic, but the filling itself was the real star. Not too sour or dry. The talking at the table dropped dramatically after I served it :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006

      This is wonderful! I divided it into four portions and put them into 1/2 cup ramekins. Great flavor and a very satisfying end to a meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Strawberry Rhubarb Crumble

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 107
    38%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 29.0 g
    116%
    Protein 2.3 g
    4%

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