Strawberry-Rhubarb Crisp

Total Time
1hr 5mins
30 mins
35 mins

For the wonderful fruits of spring.

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  1. Preheat oven to 350°.
  2. In a large mixing bowl, combine the rhubarb, strawberries, orange zest, and juice; toss together until well blended.
  3. In a small bowl, mix together the sugar and flour; stir into the fruit mixture until well incorporated.
  4. Spoon fruit mixture into an ungreased 3-quart casserole dish.
  5. To make the topping: In a bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.
  6. Cut in the butter cubes using a pastry blender until mixture resembles coarse crumbs.
  7. Sprinkle topping evenly over fruit.
  8. Bake for 30-35 minutes or until fruit filling is bubbly and topping is golden brown.