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    You are in: Home / Dessert / Strawberry-Rhubarb Crisp Recipe
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    Strawberry-Rhubarb Crisp

    Strawberry-Rhubarb Crisp. Photo by Shirl (J) 831

    1/2 Photos of Strawberry-Rhubarb Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    ratherbeswimmin''s Note:

    For the wonderful fruits of spring.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large mixing bowl, combine the rhubarb, strawberries, orange zest, and juice; toss together until well blended.
    3. 3
      In a small bowl, mix together the sugar and flour; stir into the fruit mixture until well incorporated.
    4. 4
      Spoon fruit mixture into an ungreased 3-quart casserole dish.
    5. 5
      To make the topping: In a bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.
    6. 6
      Cut in the butter cubes using a pastry blender until mixture resembles coarse crumbs.
    7. 7
      Sprinkle topping evenly over fruit.
    8. 8
      Bake for 30-35 minutes or until fruit filling is bubbly and topping is golden brown.

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    Ratings & Reviews:

    • on June 02, 2011

      55

      This is fantastic! I've been making my mom's recipe for years and on a whim tried this - am I glad I did. The orange is wonderfully subtle and the crumb topping is suberb! We had it for dessert w/ice cream, I had it w/yogurt for breakfast the next day, then for a mid-morning snack - I literally ate it till it was gone! I'm making 2 right now to share at work tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      Excellant ! Need I say more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Rhubarb Crisp

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.0
     
    Calories from Fat 153
    29%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.0 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 7.1 g
    28%
    Sugars 56.9 g
    227%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    oranges, zest of

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