3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was terrific. I love that it wasn't runny. It even makes kind of a crust on the bottom, which holds the pieces together even more. For my taste, there was a little too much topping relative to the rest of it, so next time I will scale that back just a tad. But a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kitchen_novice May 12, 2011

Great recipe! I'll definitely be making this one again!! I didn't change a thing-was perfect as is!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pastryjem March 21, 2010

This was very good. It was not runny like other crisps I have made. It was a great change of pace. I cut the recipe in half and used an 8x8 pan and 2 eggs. I will make this again and try it with different fruit. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AyronV July 03, 2009
Strawberry Rhubarb Cobbler