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    You are in: Home / Dessert / Strawberry Rhubarb Cobbler Recipe
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    Strawberry Rhubarb Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    BethyB's Note:

    I came up with this variation from three different recipes . . . it's a delicious cross between a pie and crisp . . . it doesn't turn out runny, so if you like runny cobblers, this is probably not your cup of tea =) enjoy!!!

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    Ingredients:

    Serves: 12

    Yield:

    cobbler

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Cut strawberries and chop rhubarb; set aside.
    2. 2
      Mix together eggs and vanilla; whisk til combined. Sift together remaining ingredients and add to eggs mixture. Pour over fruit and stir. Place fruit mixture into a greased 9"x13" glass (very important!) baking dish.
    3. 3
      In separate bowl, mix topping ingredients. Add shortening or margarine and cut through flour mixture. This will be chunky and sticky. Crumble evenly over top fruit filling.
    4. 4
      Bake at 375 for around 50-55 minutes or until top is golden brown. Allow to cool for 30 minutes before serving. Enjoy with ice cream or whipped topping =).

    Ratings & Reviews:

    • on May 12, 2011

      55

      This was terrific. I love that it wasn't runny. It even makes kind of a crust on the bottom, which holds the pieces together even more. For my taste, there was a little too much topping relative to the rest of it, so next time I will scale that back just a tad. But a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      Great recipe! I'll definitely be making this one again!! I didn't change a thing-was perfect as is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

      This was very good. It was not runny like other crisps I have made. It was a great change of pace. I cut the recipe in half and used an 8x8 pan and 2 eggs. I will make this again and try it with different fruit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Rhubarb Cobbler

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 482.2
     
    Calories from Fat 179
    37%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.0 g
    25%
    Cholesterol 77.5 mg
    25%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 45.8 g
    183%
    Protein 6.3 g
    12%

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