Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Strawberry Rhubarb Cobbler Recipe
    Lost? Site Map

    Strawberry Rhubarb Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    BethyB's Note:

    I came up with this variation from three different recipes . . . it's a delicious cross between a pie and crisp . . . it doesn't turn out runny, so if you like runny cobblers, this is probably not your cup of tea =) enjoy!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric




    1. 1
      Cut strawberries and chop rhubarb; set aside.
    2. 2
      Mix together eggs and vanilla; whisk til combined. Sift together remaining ingredients and add to eggs mixture. Pour over fruit and stir. Place fruit mixture into a greased 9"x13" glass (very important!) baking dish.
    3. 3
      In separate bowl, mix topping ingredients. Add shortening or margarine and cut through flour mixture. This will be chunky and sticky. Crumble evenly over top fruit filling.
    4. 4
      Bake at 375 for around 50-55 minutes or until top is golden brown. Allow to cool for 30 minutes before serving. Enjoy with ice cream or whipped topping =).

    Ratings & Reviews:

    • on May 12, 2011


      This was terrific. I love that it wasn't runny. It even makes kind of a crust on the bottom, which holds the pieces together even more. For my taste, there was a little too much topping relative to the rest of it, so next time I will scale that back just a tad. But a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010


      Great recipe! I'll definitely be making this one again!! I didn't change a thing-was perfect as is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009


      This was very good. It was not runny like other crisps I have made. It was a great change of pace. I cut the recipe in half and used an 8x8 pan and 2 eggs. I will make this again and try it with different fruit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Rhubarb Cobbler

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 482.2
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 5.0 g
    Cholesterol 77.5 mg
    Sodium 38.1 mg
    Total Carbohydrate 71.2 g
    Dietary Fiber 3.0 g
    Sugars 45.8 g
    Protein 6.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes