2 Reviews

I made this recipe for an Easter get-together at my SIL's. It was very good, and very pretty as well. Her Brother is allergic to nuts, so the pretzel crust was just perfect.

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Brenda. April 19, 2006

I've made this recipe before. It is YUMMY! The pretzels stay crisp, evn the next day (although not so much). I love the salty and sweet flavors. I've taken this to potlucks and have been asked for hte recipe and then the next potluck a woman brought it! Highly recommended.

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Kari936 January 31, 2006
Strawberry Pretzel Dessert