I made this recipe for an Easter get-together at my SIL's. It was very good, and very pretty as well. Her Brother is allergic to nuts, so the pretzel crust was just perfect.
I've made this recipe before. It is YUMMY! The pretzels stay crisp, evn the next day (although not so much). I love the salty and sweet flavors. I've taken this to potlucks and have been asked for hte recipe and then the next potluck a woman brought it! Highly recommended.