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    You are in: Home / Dessert / Strawberry Pretzel Dessert Recipe
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    Strawberry Pretzel Dessert

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    RedWonder's Note:

    This came from a recipe exchange. I have not yet made it but it looks delicious! Cooking time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9 x 13 pan with cooking spray.
    2. 2
      Mix sugar, pretzels and melted butter in the 9 x 13 pan. Press lightly and bake at 350 for 15 minutes.
    3. 3
      Set aside to cool.
    4. 4
      Mix together cream cheese and powdered sugar.
    5. 5
      Add cool whip and fold in marshmallows.
    6. 6
      Spread on the crust mixture.
    7. 7
      Dissolve jello in boiling water and stir in the strawberries.
    8. 8
      Chill until slightly thickened.
    9. 9
      Spread over top of dish.
    10. 10
      Chill overnight.

    Ratings & Reviews:

    • on April 19, 2006

      55

      I made this recipe for an Easter get-together at my SIL's. It was very good, and very pretty as well. Her Brother is allergic to nuts, so the pretzel crust was just perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006

      55

      I've made this recipe before. It is YUMMY! The pretzels stay crisp, evn the next day (although not so much). I love the salty and sweet flavors. I've taken this to potlucks and have been asked for hte recipe and then the next potluck a woman brought it! Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Pretzel Dessert

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 861.3
     
    Calories from Fat 412
    47%
    Total Fat 45.8 g
    70%
    Saturated Fat 32.1 g
    160%
    Cholesterol 76.9 mg
    25%
    Sodium 1103.5 mg
    45%
    Total Carbohydrate 106.0 g
    35%
    Dietary Fiber 2.4 g
    9%
    Sugars 56.4 g
    225%
    Protein 11.1 g
    22%

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