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    You are in: Home / Dessert / Strawberry or Raspberry Bisque Recipe
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    Strawberry or Raspberry Bisque

    Strawberry or Raspberry Bisque. Photo by twissis

    1/2 Photos of Strawberry or Raspberry Bisque

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Starrynews's Note:

    A friend gave me this delicious recipe, which I adjusted a bit for our tastes and for what I usually have on hand. It is a fun, fruity twist on a bisque.

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    Units: US | Metric


    1. 1
      Combine berries and sugar and mix well.
    2. 2
      Stir in lemon juice.
    3. 3
      Run berries through blender or food processor briefly to break them up.
    4. 4
      Melt butter in a saucepan and blend in flour.
    5. 5
      Add cream cheese and milk all at once and immediately stir vigorously over moderate heat.
    6. 6
      Continue to cook until thickened, stirring frequently to create a sauce-like consistency, although it will stay a bit thin.
    7. 7
      Cool, stirring occasionally. Chill.
    8. 8
      Just before serving, stir berries gradually into the sauce.

    Ratings & Reviews:

    • on May 15, 2009


      Made as a prize for the *Best of 2008* game ~ While I am esp fond of chilled fruit soups & bisques, my DH does not normally share my passion for them ~ BUT I found a way to chg his mind w/creative use of your recipe. I made a full recipe as written except for using frozen strawberries. To serve, I ladled the soup around a scoop of vanilla frozen yoghurt & sprinkled a bit of nutmeg over it. DH was in heaven & even suggested the combo would make a great milk shake. I fear I may have created a *strawberry bisque shake* monster. Thx for sharing this recipe w/us. :-)

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    • on October 25, 2008


      Oh my goodness!!!! This is delicious! And so pretty! Very refreshing, and fruity. I made mine with fresh strawberries. I will be making this again. Thank you for posting... made for "Think Pink" in honor of Breast Cancer Awareness Month 2008.

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    • on October 21, 2008


      I really like bisques of any kind and this is no exception. I was expecting it to be a little more sweet, but I was pleasantly surprised to find it refreshingly fruity. Made for Fall PAC 2008. Thanks Starrynews.

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    Nutritional Facts for Strawberry or Raspberry Bisque

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 8.0 g
    Cholesterol 39.7 mg
    Sodium 118.4 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.3 g
    Sugars 17.8 g
    Protein 4.8 g

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