Strawberry or Raspberry Bisque

Total Time
20 mins
30 mins

A friend gave me this delicious recipe, which I adjusted a bit for our tastes and for what I usually have on hand. It is a fun, fruity twist on a bisque.

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  1. Combine berries and sugar and mix well.
  2. Stir in lemon juice.
  3. Run berries through blender or food processor briefly to break them up.
  4. Melt butter in a saucepan and blend in flour.
  5. Add cream cheese and milk all at once and immediately stir vigorously over moderate heat.
  6. Continue to cook until thickened, stirring frequently to create a sauce-like consistency, although it will stay a bit thin.
  7. Cool, stirring occasionally. Chill.
  8. Just before serving, stir berries gradually into the sauce.