Strawberry No Bake Cheesecake Bars
photo by Ceezie
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 473.18 ml cinnamon graham cracker crumbs
- 118.32 ml butter or 118.32 ml margarine, melted
- 59.14 ml sugar
- 709.77 ml powdered sugar
- 907.18 g cream cheese, softened (I used the less fat version)
- 118.29 ml strawberry jam
- 473.18-709.77 ml strawberries, chopped
- 226.79 g Cool Whip
directions
- Mix the graham cracker crumbs, melted butter or margarine and sugar together. Press firmly into a 13X9 inch pan and refridg while making the filling.
- Beat the cream cheese till smooth. Slowly add the powdered sugar. Add the jam and mix well. Stir in the strawberries and then fold in the cool whip.
- Spoon over the crust, cover and refrigerate for at least 4 hours to set up enough to cut cleanly.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!