Prep 30 mins
Cook 0 mins
I had alot of strawberries I needed to use and also wanted a cheesecake ... this is what I came up with. It was super easy and very creamy.
- Mix the graham cracker crumbs, melted butter or margarine and sugar together. Press firmly into a 13X9 inch pan and refridg while making the filling.
- Beat the cream cheese till smooth. Slowly add the powdered sugar. Add the jam and mix well. Stir in the strawberries and then fold in the cool whip.
- Spoon over the crust, cover and refrigerate for at least 4 hours to set up enough to cut cleanly.
OMG! HOW YUMMY AND SOOOO EASY! My hubby ate the whole pan. Yes! I said the "whole pan"!