Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added May 13, 2005 | Recipe #121977
Showing 1-2 of 2
on May 25, 2005
This recipe is getting 5 * because my DH LOVED it. I had a little trouble with this recipe. I ended up having to get my handmixer out in order for the diced strawberries and gelatin to make a mousse-like mixture. I think next time, I will leave the berries in bigger pieces and mash them that way. I also wasn't sure what to do with the extra diced strawberries so I just layered them with the rest of the ingredients. I doubled the ingredients and used a larger glass bowl to layer it in and there was plenty for 4 people. I will be making this again ~ thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 24, 2005
This is a nice light dessert with a very pretty presentation. Well written, easy to follow recipe. Thanks for posting a winner!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (368 g)
Servings Per Recipe: 1