Strawberry Mousse

"This is a really yummy dessert, perfect for summer. I found it online, a couple of years ago, and filed it away as one of my favourites."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Sprinkle gelatine over water, and heat gently until dissolved. Set aside to cool, but not set.
  • Place strawberries and sugar in blender, and blend until smooth.
  • Add gelatine mixture and blend for 1 minute.
  • Beat the cream until it forms soft peaks.
  • Fold into strawberry mixture.
  • Pour into serving dishes and decorate with strawberries and grated chocolate.

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Reviews

  1. What a lovely mousse Sara. This was quick and easy to make, it set really quickly. The mousse had wonderful flavor, just the right amount of strawberries, sugar & cream. It was light, creamy, smooth and silky. I garnished this with whipped cream, strawberries, vanilla sugar and shaved chocolate. This is a treat that I will definitely make again. Thanks for sharing.
     
  2. *Reviewed during Aussie NZ Forum Recipe Swap August 08* My daughters both enjoyed this dessert. Easy to prepare. The hardest part was the waiting time for the mousse to set. :) Photo also being posted
     
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RECIPE SUBMITTED BY

Please rate my recipes if you try them! :) **************************************************** Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!! **************************************************** A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i135.photobucket.com/albums/q140/AphY_2007/cocktail1.jpg" > <img src="http://i26.photobucket.com/albums/c105/jewelies/Hebe-1.jpg"> AUSTRALIA/NEW ZEALAND RECIPE SWAP SEPTEMBER 2008 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia. I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes! I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!. My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here. I'm passionate about a lot of things, mainly my kids, animals, and cooking. I won't even start on my peeves, we'll be here all night! lol
 
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