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    You are in: Home / Dessert / Strawberry Marbled Cheesecake Recipe
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    Strawberry Marbled Cheesecake

    Strawberry Marbled Cheesecake. Photo by lilsweetie

    1/1 Photo of Strawberry Marbled Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Marie's Note:

    Not only makes a wonderful presentation, but is delicious to boot! This is a gotta try recipe.

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    Units: US | Metric




    1. 1
      Puree strawberries and cornstarch in blender.
    2. 2
      Heat in a saucepan over medium heat until thick.
    3. 3
      Cool mixture.
    4. 4
      Combine melted butter, graham crumbs and sugar and press onto bottom of 9" springform pan.
    5. 5
      Bake at 350 degrees for 10 minutes.
    6. 6
      Combine cream cheese, sugar and vanilla until well mixed, then add eggs one at a time and mix well after each addition.
    7. 7
      Pour half the batter over the crust.
    8. 8
      Add half the strawberry mixture by spoonfuls to the batter.
    9. 9
      Pour remaining cheesecake batter into the pan, then add the remaining strawberry mixture by spoonfuls.
    10. 10
      Swirl the mixture with a knife until it has a marbled effect.
    11. 11
      Bake at 300 degrees for 50 to 60 minutes or until set.
    12. 12
      Allow cheesecake to cool, then remove rim of pan.
    13. 13
      Chill overnight before serving.

    Ratings & Reviews:

    • on May 25, 2013


      I have been making this cheesecake recipe for years and years (can't remember where the original came from). So very simple and everyone I serve it to raves about it. It is requested time and time again. If you love cheesecake, you will not be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010


      I made this for Christmas dinner and my soon to be seven year old daughter said. Daddy I don't want a cake for my birthday I want this great strawberry cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      I don't think I can give this an accurate rating. I decided to make this for a baby shower. I began making it the day before, but our oven kind of died while I was cooking the first of the two cheesecakes (the first was just a plain one, not this recipe). I couldn't put this one in our oven, so I took it to my grandma's house, who lives two blocks away. I finished making it, and I told her how long she had to cook it for and how hot because I had to go to a softball game. Well, she didn't hear the timer when it went off, so it got minorly singed around the edges and overcooked in the middle. Thus, the conclusion to my long tale... I don't really know if it was the BEST cheesecake in the world because it got overcooked. It sure did look pretty though. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Strawberry Marbled Cheesecake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.8
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 20.8 g
    Cholesterol 178.7 mg
    Sodium 402.2 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 0.9 g
    Sugars 38.0 g
    Protein 8.3 g

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