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Showing 1-5 of 5
By Pizza Fetish
on April 13, 2010
on May 12, 2009
I haven't actually tasted this recipe yet, but I made it and took it to a Mother's Day picnic the other day and received a lot of compliments on it. I did make a couple of changes - I made the crust in a pie pan, and only used half of the filling. I'm going to make another crust this morning and use up the extra filling.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 04, 2008
I used a sugar cookie dough for the crust (saw it used in a similar recipe, but liked the look of your filling recipe better). Did everything else as you have written, then drizzled melted chocolate (thinned with a little shortening) over the top of the whole thing. It got lots of oohs and ahhs at dessert time. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 06, 2007
This was a little taste of summer on a really cold day! We enjoyed this for dessert. I made as posted. This will be made again ~ it would be especially nice for a barbecue. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 12, 2005
Serving Size: 1 (236 g)
Servings Per Recipe: 8