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    You are in: Home / Dessert / Strawberry Crisp Recipe
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    Strawberry Crisp

    Strawberry Crisp. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    William (Uncle Bill) Anatooskin's Note:

    This recipe appeared in our local newspaper. I made the recipe with imported strawberries and surprisingly, it turned out very good. I am looking forward to making this again with our fresh, local strawberries which should start about June 15th. This recipe is quick and easy to make.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine oats, flour, brown sugar, and ginger.
    2. 2
      Stir in melted butter and mix until mixture is crumbly.
    3. 3
      Stir in almonds and mix well to combine.
    4. 4
      Preheat oven to 350°F.
    5. 5
      In another larger bowl, combine quartered strawberries and sugar, mix well to coat.
    6. 6
      Spoon strawberry mixture into a 13" x 9" oven-proof casserole dish or pan.
    7. 7
      Sprinkle crumb topping over strawberries.
    8. 8
      Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.
    9. 9
      Serve warm with ice cream.

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    Ratings & Reviews:

    • on June 20, 2010


      I tripled this recipe, still baking it in a 9x13. I served it beside vanilla ice cream and all eight of my children and my husband had seconds. Excellent recipe!

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    • on June 05, 2010

      I had strawberries I needed to use and, being diabetic, I replaced all the sugars with Splenda brown and Splenda regular. The result was delicious, and I'm now considering other in-season fruits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009


      I gave this recipe 4 stars. My family really liked this recipe. My 7 yr old newphew asked for seconds. My future hubby said this was really good. I thought it was good different as I've never had strawberry crisp before. I had some strawberries to use up so I searched and found this recipe. I made a few minor changes to the recipe. I cut the recipe down to 2 servings. I used Splenda brown sugar, walnuts, and Splenda sugar blend for granulated sugar. Over all this was very simple and quick. I'd make it again! Thanks for posting a good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Strawberry Crisp

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.4
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 10.0 g
    Cholesterol 46.3 mg
    Sodium 117.7 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 4.3 g
    Sugars 34.1 g
    Protein 4.9 g

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