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    You are in: Home / Dessert / Strawberry Crisp Recipe
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    Strawberry Crisp

    Strawberry Crisp. Photo by CoffeeMom

    1/2 Photos of Strawberry Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    CoffeeMom's Note:

    I got this from another website and modified it a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º. Grease an 8in square pan.
    2. 2
      Mix together oatmeal, flour and brown sugar. Cut in butter until crumbly.
    3. 3
      In another bowl, mix strawberries and white sugar together.
    4. 4
      Spread half the crumb mixture on the bottom of the pan. Cover with the strawberries. Spread remaining crumb mixture over the top.
    5. 5
      Bake at 350º for 45 minutes. Serve warm or cold with ice cream or whipped cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on May 26, 2009

      55

      This is more than 5 stars. Good and easy to make. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      I LOVED this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      Wow this was really good! I made 1 and 1/2 times the crumb mix just to have more crisp. We had this without ice cream because it was just so delicious by itself! Thanks coffeemom!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Strawberry Crisp

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.7
     
    Calories from Fat 150
    30%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 125.1 mg
    5%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 3.8 g
    15%
    Sugars 56.6 g
    226%
    Protein 5.1 g
    10%

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