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very good! definitely has cheesecake flavor from the cream cheese. last time, i doubled the recipe, and instead of using 2 8 oz packs of cream cheese, i used 1 pack of cream cheese and 8 oz plain greek lowfat yogurt. i also used about 2 cups of strawberries cut up, one cup blended in the base and 1 cup added at the end of churning. i think next time i will try adding some vanilla, but overall, delicious results!

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stampwithc May 29, 2011

My first ice cream in a long time, I even bought a new machine (makes the process a snap). Loved this and made a double batch with the previous suggestion to use the Greek yogurt and more strawberries. Thanks for the adaptation!

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CaliforniaJan June 05, 2013

Didn't taste like it was missing a thing! This was sooooo good!

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Pickles McGee March 30, 2010

What a delicious dessert! We loved it. It tastes great but is easy on the calories... perfect. Made for Please Review my Recipe.

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Shuzbud April 25, 2009
Strawberry Cheesecake Ice Cream (Lite)