1/1 Photo of Strawberry Cheesecake Ice Cream (Lite)
I adapted this recipe from Chef #34146's Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine) (with permission) making it lower in fat, carbs, and calories. Her recipe is so divine and I found myself making it so much that I just had to do something so we could enjoy it without the guilt. Dee has expressed appreciation for us posting this, and said she also makes it this way sometimes. :)
My Private Note
Units: US | Metric
- 1Place all ingredients (except 4 strawberries) into a blender and mix well. Pour into ice cream machine and allow to churn for 20 minutes.
- 2Meanwhile, chop remaining strawberries into small pieces. Add to machine and continue churning for an additional 5 minutes.
- 3Serve as soft-serve or place into a plastic container, cover and freeze for later (if it lasts that long). :).
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Nutritional Facts for Strawberry Cheesecake Ice Cream (Lite)
Serving Size: 1 (165 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 217.7
- Calories from Fat 125
- Total Fat 13.9 g
- Saturated Fat 7.7 g
- Cholesterol 45.0 mg
- Sodium 277.8 mg
- Total Carbohydrate 17.1 g
- Dietary Fiber 0.7 g
- Sugars 12.5 g
- Protein 7.0 g