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    You are in: Home / Dessert / Strawberry Cheesecake Ice Cream (Lite) Recipe
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    Strawberry Cheesecake Ice Cream (Lite)

    Strawberry Cheesecake Ice Cream (Lite). Photo by 2Bleu

    1/1 Photo of Strawberry Cheesecake Ice Cream (Lite)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    I adapted this recipe from Chef #34146's Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine) (with permission) making it lower in fat, carbs, and calories. Her recipe is so divine and I found myself making it so much that I just had to do something so we could enjoy it without the guilt. Dee has expressed appreciation for us posting this, and said she also makes it this way sometimes. :)

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    Serves: 4



    Units: US | Metric


    1. 1
      Place all ingredients (except 4 strawberries) into a blender and mix well. Pour into ice cream machine and allow to churn for 20 minutes.
    2. 2
      Meanwhile, chop remaining strawberries into small pieces. Add to machine and continue churning for an additional 5 minutes.
    3. 3
      Serve as soft-serve or place into a plastic container, cover and freeze for later (if it lasts that long). :).

    Ratings & Reviews:

    • on May 29, 2011


      very good! definitely has cheesecake flavor from the cream cheese. last time, i doubled the recipe, and instead of using 2 8 oz packs of cream cheese, i used 1 pack of cream cheese and 8 oz plain greek lowfat yogurt. i also used about 2 cups of strawberries cut up, one cup blended in the base and 1 cup added at the end of churning. i think next time i will try adding some vanilla, but overall, delicious results!

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    • on June 05, 2013


      My first ice cream in a long time, I even bought a new machine (makes the process a snap). Loved this and made a double batch with the previous suggestion to use the Greek yogurt and more strawberries. Thanks for the adaptation!

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    • on March 30, 2010


      Didn't taste like it was missing a thing! This was sooooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Strawberry Cheesecake Ice Cream (Lite)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 7.7 g
    Cholesterol 45.0 mg
    Sodium 277.8 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.7 g
    Sugars 12.5 g
    Protein 7.0 g

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