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This was good, very moist and rich. Added powdered sugar to the glaze to make it more like a frosting, like the one in Rita L's picture.
I went way off on this recipe! I added 1 tsp of baking powder, substituted 1 cup of whole wheat flour for one of the all purpose flours and used Splenda. I put the batter in a bundt pan and baked up a delicious dessert cake. I added Splenda to the reserved juice and about 1/4 cup powdered sugar to the frosting to make it a little more firm. We loved it and the neighbors raved about it. This is a versatile recipe and so-o-o good. Thanks, Carole in Orlando
This was very good. I followed the recipe exactly for the bread. The bread was delicious. Next time, I will add some walnuts or pecans. I also added about 3/4 cup of powdered sugar to the cream cheese. It was too tart otherwise. This was even better the next day. Thanks for sharing.
I Really enjoyed this bread--great strawberry flavor and easy to make!! Of course, I made a few adjustments towards my taste: Instead of 1tsp cinnamon, I substituted 1/2 tsp cinnamon, 1/4tsp nutmeg and 1/4 tsp cardamom--next time I will increase the cardamom a bit, as I like my flavors a bit more complex/layered. Also, added honey to the cream cheese topping to sweeten as it was too tangy otherwise. Thanks for a great recipe.
For the topping I did add 1/2 cup powdered sugar to it needed some sweetness. I did cut back on the oil to 1 cup. 1 loaf I did add some sliced almonds & almond extract left the other as called for.