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    You are in: Home / Dessert / Strawberry Banana Split Dessert (No Bake) Recipe
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    Strawberry Banana Split Dessert (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    JanuaryBride's Note:

    Recipe is from Taste of Home's April/May 1999 edition. They call it a "cake", but there is no flour or cake mix. . .definitely more of a light dessert!!! This is delightful and perfect for spring/summer picnics and parties. Young and old alike love this one! NOTE: Cooking time listed is actually chill time in the fridge, not actually cooking time since this is a no bake recipe.

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    Units: US | Metric

    For the crust

    For the Filling

    For the topping


    1. 1
      Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
    2. 2
      In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
    3. 3
      Layer with bananas, then ineapple, then strawberries.
    4. 4
      Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.

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    Ratings & Reviews:

    • on August 04, 2008


      This is a very refreshing dessert. I have made it twice for different groups of people and it was well received both times. However, leftovers do not keep well as the the crust gets soggy once it has been cut into.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008


      Very nice dessert for the summer months. It was very easy to make which was nice. It really did taste a little bit like a strawberry banana split. I used a chocolate graham cracker pie crust and just put everything into the pie. Reviewed for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Banana Split Dessert (No Bake)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 505.8
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 13.6 g
    Cholesterol 40.8 mg
    Sodium 199.6 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 4.7 g
    Sugars 43.6 g
    Protein 4.7 g

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