Strawberries Stuffed With Cranberry Mascarpone
photo by Thorsten
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 8 ounces mascarpone cheese
- 1⁄4 cup dried cranberries, finely chopped (I use a food processor)
- 1⁄2 teaspoon orange zest
- 1 tablespoon orange liqueur (I use Cointreau) or 1 tablespoon orange juice (I use Cointreau)
- 12 large strawberries, halved (leave green tops on or off)
directions
- Combine mascarpone cheese, dried cranberries, orange zest, and liqueur in a bowl.
- Pipe the cheese mixture onto the strawberry halves using a pastry bag fitted with an open star tip. The tip should be large enough so the cranberry bits do no clog the tip.
- Chill then serve.
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Reviews
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This was the dessert I chose for the Father's Day meal and I'm happy I did! Simple, quick, beautiful presentation and very delicious! I used Nancy's cultured cream cheese, orange juice and the dried cranberries. A melon scoop was helpful in placing the cream cheese mixture on the strawberries. No additional sugar was added. Variations would be unlimited: pear brandy for the oj, for example. I thought about adding a drop or two or vanilla or almond extract or garnishing with finely chopped hazelnuts but in the end I made as written garnishing with orange zest. Thank for posting. I'm looking forward to preparing this dessert again!
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An excellent way to make a simple desert of fresh strawberries into something special. I found it needed a bit of sugar as well. I've found the flavour is a little nicer using orange liquor over juice. Make this the day before so the flavourof the cranberries have a chance to totally infuse the cheese.
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Oh my goodness another Zaar member/friend told me about this recipe just over 2 months ago. I knew I had to try it but it took me 2 months to find the Mascarpone cheese. I am soooo glad I didn't give up searching for it! This is absolutely out of this world! It tastes like something you would get at a fancy catered event yet it is so simple to make! I did a trial run last night and cut the recipe way back (I used orange juice and just a pinch of confectioners sugar). Then I got up early this morning so I could make it again to take to a prototype craft class and share. Trouble is I want to go 1 for you and 2 for me! Thanks for posting this delicious recipe
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RECIPE SUBMITTED BY
Kathy
United States