4 Reviews

Yum! I halved the recipe because I only had one pound of rhubarb. I used Splenda instead of sugar to cut down on calories. This is sooo good. I have been eating this with cottage cheese and and can't wait to try it over some ice cream. Thanks for sharing this keeper.

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LoveToBake67 July 29, 2009

i made this with lemon and added a pint of strawberries at the end of cooking time. wonderful sauce, i served it over a custard pudding. this was the first time i ever tried rhubarb, but it won't be the last. thanks barb for another good one!

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chia March 02, 2003

Very good, I used splenda instead of the sugar and the lemnon rind. I put some on my cod for supper tonight, very good!! DH put some on his icecream, and i will freeze the rest to enjoy later, thanks for posting.

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Derf July 19, 2009

Excellent, easy recipe! I used Sweet & Low in place of the sugar and opted for the vanilla in place of the lemon/orange rind. It came out a super and delicious llow-fat, low-carb snack!

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- Carla - June 16, 2007
Stewed Rhubarb ( Rhabarberkompott )