Stewed Rhubarb ( Rhabarberkompott )

Total Time
25mins
Prep
15 mins
Cook
10 mins

We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Variations; White wine can be substituted for water, in which don't use vanilla.
  2. Whole strawberries can be add to the hot compote.
  3. Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces.
  4. Place in pot and sprinkle with sugar.
  5. Add lemon or orange peel.
  6. Cover and simmer slowly 5 to 10 minutes or until tender, but doesn't lose its shape.
  7. If using vanilla stir in now, taste to see if more sugar is needed, if so stir sugar in while fruit is hot so sugar can dissolve.
  8. Chill to serve.