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    You are in: Home / Dessert / Spiced Fruit and Cream Soup Recipe
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    Spiced Fruit and Cream Soup

    Spiced Fruit and Cream Soup. Photo by flor_enojada

    1/2 Photos of Spiced Fruit and Cream Soup

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Acoustic Indigo's Note:

    A creamy fruit soup that is decadent yet light, with a creative meddley of flavors. A wonderfully unconventional dessert.

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    Units: US | Metric


    1. 1
      Dice the oranges into slightly smaller-then-bite-size pieces.
    2. 2
      Cut each grape in half.
    3. 3
      Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
    4. 4
      Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
    5. 5
      Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
    6. 6
      Continue to cook on medium heat for 3-5 minutes, stirring occasionally
    7. 7
      Reduce to low heat and cover; let simmer for 3-5 minutes more.
    8. 8
      Serve warm, garnish with fresh fruit.

    Ratings & Reviews:

    • on March 26, 2009


      Really Excellent! Made as directed and we loved it. I may add some diced green apples next time, but I think this recipe is great as-is. Thank you for the Great Recipe! [Made & Reviewed for PAC Spring 2009]

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    • on April 30, 2008


      ABSOLUTELY GREAT! I'm more used to fruit soups that are cold rather than warm, so this was a nice change of pace! Made is just as posted, & love the blend of flavors! Thanks so much for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    • on April 28, 2008


      My family loved this soup! I omitted the orange and mango juices and instead pureed a fresh mango along with the banana. I also used milk rather than cream for a lighter soup. This is definitely a keeper. Thanks!

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    Read All Reviews (5)


    Nutritional Facts for Spiced Fruit and Cream Soup

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.2 g
    Cholesterol 23.2 mg
    Sodium 42.0 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 2.6 g
    Sugars 41.4 g
    Protein 4.9 g

    The following items or measurements are not included:

    mango juice

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