Special Strawberry Dessert
"Strawberries are one of my favorite fruit and the sweetness of brown sugar paired with the sour creaminess of sour cream make a perfect and simple combination. I used to eat this all the time as a child, although now I'd have to substitute dairy-free sour cream (Tofutti Better Than Sour Cream) for regular or light sour cream. There's really no way for me to know the amounts of ingredients, as they will depend on your particular tastes."
photo by kiwidutch
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 473.19 ml of fresh strawberry (washed and hulled)
- 226.79 g sour cream (light, regular, or non-dairy Toffutti Better Than Sour Cream)
- 236.59 ml brown sugar
directions
- Dip strawberries in sour cream.
- Roll in brown sugar. Yum!
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Reviews
-
I used to enjoy this with my Grandmother when I was a young girl. It always made me feel special that we shared this "elegant" dessert together. Thank you for the smile today. I am going to pass the tradition on with my own Granddaughters now. -
Very delicious and makes you go back for more kind of recipe! We loved them! -
Very interesting! I tagged this because I would never think to put brown sugar together with sour cream yet it turned out great! DH tastes with his eyes, so refused to try it, but more for me! Note to self: let strawberries come to room temp first.... isn't so cold on teeth that way! -
This is an awesome recipe! I have always enjoyed dipping strawberries in sugar, but never thought of brown sugar. The sour cream is a nice addition as well. Like kiwidutch says, it does balance the taste. I can't wait to try this recipe when the strawberries are in season here. So good. Thanks for sharing. -
Really good and different! When I saw this recipe, I thought I wouldn't like it, so because of that, I had to try it. I had all 3 ingredients on hand, so I went to the kitchen and whipped up just a few. Yum! My 5 yr old didn't like it, so I ate them all myself :)
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RECIPE SUBMITTED BY
Newest update March 28, 2008; I am so grateful and excited. A wonderful, generous, kind anonymous person gifted me with PM and I can't wait to use all the features. Thank you! I might add a couple notes or links to my page here such as forums I frequent, fave searches, and helpful info. Update March 2008: I was given the opportunity to join my very first recipe swap (I added the banner below, thanks Um Safia) This swap was really fun, interesting, and helpful. Lots of great recipes to choose from and lots of exposure for my own. I thought I'd update this a bit. It's April of 2007 already (wow!) and I might have written the stuff below at least a year ago, and longer. I live in AZ, with a roommate and a nice boyfriend. My roommate has only tried my cooking once, but my bf, bless his heart, tries really hard to tolerate it, lol! He's a good cook in his own right, but me, I'm still a newbie cook at heart. I still enjoy 'zaar and sometimes spend hours and hours on here, as it's still friendly, helpful, and interesting. :) Also, this is late in saying, but I'm supposed to be on an IBS-safe diet consisting of no dairy, egg yolks, caffeine, red meat, too much fat, everything I love, etc.... so I'm working on it, it's taking me years and years, but I've incorporated this kind of diet into my other eating, and if my tummy gets mad at me, well, I only have me to blame. :/
I've been married for almost two years and it's the first time I get to really cook for someone other than myself. (Hehe, I signed up with here not too long after I wrote this, now I'm separated - not because of my cooking lol - but surprisingly found myself again, acting as 'housewife'.) I'm not a great cook, but I do follow after my mother, who tends to estimte her ingredients and taste as she goes, but she and my sister are two of the best cooks I know. The best rule of thumb for seasonings is always add too little, you can always add more, but can't always take away if there's too much. I mostly try other recipes I find, but now and then experiment with whatever I have available if I can't get to the store or am broke, and sometimes come up with pretty good recipes. I also have a hard time cooking usually, it takes me longer than most people as I am legally blind and have no depth perception so sometimes it's hard for me to measure and prepare food. Any of the recipes I post might be estimated unless otherwise stated. Sorry for the inconvenience. :) I found this place doing one of my recipe searches. It looks like a fun place to get recipes. Take care all and happy cooking! :)
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