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    You are in: Home / Dessert / Sour Cream Fudge Recipe
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    Sour Cream Fudge

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 05, 2009

      I needed to use up some sour cream before it spoiled and, since I am a fudge junkie, made this. Delicious! The tang of the sour cream almost gives this a lemony flavor, which was interesting. I doubled the amount of butter to make it even richer. The photo shows a caramel colored fudge but mine remained white.

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    • on May 09, 2009

      I made this the first day I tagged it for Photo Tag Spring (Part 2) and it didn't set properly. Today I made it for a mother's day event. On my first try it was very pale in color, but on my second batch I let it cook until 242 degrees. It was a much darker color and set-up perfectly. The taste is very unusual, almost fruity because of the sour cream's tang. Though liked by everyone, one uncle seemed induced by this fudge. That made me happy enough!

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    • on October 25, 2007

      My family like this! My cousin and I had a little trouble in making it ... It seems more like a candy than a fudge to me and has a sort of caramel flavor. anywayz. (= also, thought i'd add that it might be a good idea to not let it cool before adding the walnuts and putting it in the buttered dish.

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    • on March 12, 2007

      This was much better than I thought it might be. I mean, fudge is supposed to have chocolate in it, right? Well, this has a great taste even without the chocolate. It makes up in no time. While it will never replace chocolate fudge, this is a keeper and will be a nice change at the holidays. I had no problem with graininess. Would definitely recommend you try it.

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    Nutritional Facts for Sour Cream Fudge

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 36
    33%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.4 mg
    1%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.2 g
    68%
    Protein 0.6 g
    1%

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