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    You are in: Home / Dessert / Sour Cream Fudge Recipe
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    Sour Cream Fudge

    Sour Cream Fudge. Photo by gailanng

    1/1 Photo of Sour Cream Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    justcallmetoni's Note:

    Some time ago there was a request for a sour cream fudge, a thing I'd never heard of at the time. More recently, stumbled on this and decided to post it for those seeking such a treat. Have not tried it so I can't speak for the results. Cooking time is my estimate based on other recipes, go with what shows on your candy thermometer for best results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, corn syrup, butter, salt and sour cream together. Cook over medium heat until reaches the soft ball stage, 235 degrees.
    2. 2
      Cool to room temperature in the cooking pot.
    3. 3
      Once cooled, add walnuts and beat until thick and pour all at once onto buttered platter. Do not spread top, it will be glossy and uneven.
    4. 4
      Cut into 24 squares. Keep in covered container chilled.

    Ratings & Reviews:

    • on May 09, 2009

      55

      I made this the first day I tagged it for Photo Tag Spring (Part 2) and it didn't set properly. Today I made it for a mother's day event. On my first try it was very pale in color, but on my second batch I let it cook until 242 degrees. It was a much darker color and set-up perfectly. The taste is very unusual, almost fruity because of the sour cream's tang. Though liked by everyone, one uncle seemed induced by this fudge. That made me happy enough!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      I needed to use up some sour cream before it spoiled and, since I am a fudge junkie, made this. Delicious! The tang of the sour cream almost gives this a lemony flavor, which was interesting. I doubled the amount of butter to make it even richer. The photo shows a caramel colored fudge but mine remained white.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      45

      My family like this! My cousin and I had a little trouble in making it ... It seems more like a candy than a fudge to me and has a sort of caramel flavor. anywayz. (= also, thought i'd add that it might be a good idea to not let it cool before adding the walnuts and putting it in the buttered dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sour Cream Fudge

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 36
    33%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.4 mg
    1%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.2 g
    68%
    Protein 0.6 g
    1%

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