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    You are in: Home / Dessert / Snickerdoodles Recipe
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    Snickerdoodles

    Snickerdoodles. Photo by Xexe

    1/1 Photo of Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Xexe's Note:

    One of the few snickerdoodle recipes that does not require cream of tarter. Recipe is from Gale Gand (Food Network).

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    For the topping

    Cookie dough

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a small bowl, stir together the cinnamon and sugar and set aside.
    3. 3
      Combine the dry ingredients in a medium bowl and set aside.
    4. 4
      In a mixer with paddle attachment,cream the butter.
    5. 5
      Add the sugar and continue to mix, then add eggs, corn syrup and vanilla.
    6. 6
      Mix thoroughly.
    7. 7
      Add the dry ingredients a little at a time until well blended.
    8. 8
      Chill dough it it is sticky and hard to handle.
    9. 9
      Roll balls of dough into about the size of a walnut and then roll in the cinnamon sugar mixture.
    10. 10
      Place on an ungreased cookie sheet.
    11. 11
      Bake for 10 to 12 minutes or until puffed up and the surface of the cookie is cracked.
    12. 12
      When done let cool for a few minutes before moving to wire rack to completely cool.

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    Ratings & Reviews:

    • on December 22, 2007

      45

      I had high hopes for this recipe but after the first tray, I was ready to give this a 2 -- great 'snickerdoodle' taste, but they spread way too much and were very ugly! I threw out the tasty but ugly cookies (so I wouldn't eat them.) I had used margarine (Parkay)instead of butter so I added another scoop of flour and chilled the dough for another hour. I switched to a rounded teaspoon. 10 minutes and they're perfect. Still not the cutest cookie, but presentable and darn tasty. Oh, if I make these again, I will definitely use less vanilla.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      Delicious!! I overcooked the first batch and they were still really good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      Very gooey and delicious. Perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Snickerdoodles

    Serving Size: 1 (1262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 48
    34%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 24.6 mg
    8%
    Sodium 152.9 mg
    6%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.0 g
    48%
    Protein 1.6 g
    3%

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