Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I love smores but don't always have the ability to roast marshmallows. This is a great way of cheating and still getting that s'more sensation. I found it in a holiday magazine this last christmas. Enjoy...

Ingredients Nutrition


  1. Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. Spread half of the chocolate onto a baking sheet covered in wax paper.
  3. Add toppings.
  4. Drizzle evenly with remaining chocolate.
  5. Refrigerate 1-1/2 hours or until firm.
  6. Break into pieces.
  7. Store in tightly covered container in the fridge.
Most Helpful

5 5

Huge hit!! I used milk chocolate, since that's what I make s'mores with. I was concerned that this didn't make the quantity I expected, but it was so rich that was OK. Next time, I might try to use the grahams whole and spread chocolate on top, just to keep people cleaner. Thanks for posting!

5 5

Very easy, very tasty. Added it to my goodie baskets this year.

5 5

These came out great! I've made them several times and they are always a favorite.

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