S'more Bark

BM17's Note:

I love smores but don't always have the ability to roast marshmallows. This is a great way of cheating and still getting that s'more sensation. I found it in a holiday magazine this last christmas. Enjoy...

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 1 (9 ounce) package dark chocolate chips
• 1/2 cup miniature marshmallow
• 1/2 cup honey graham crackers, coarsely crushed (about 2 crackers)

Directions:

1. Microwave chocolate in medium microwavable bowl on HIGH for 2 minutes or until mostly melted, stirring after 1 minute. Stir until chocolate is completely melted.
2. Spread half of the chocolate onto a baking sheet covered in wax paper.
3. Add toppings.
4. Drizzle evenly with remaining chocolate.
5. Refrigerate 1-1/2 hours or until firm.
6. Break into pieces.
7. Store in tightly covered container in the fridge.

Reviews

[Chef #570727]

Very easy, very tasty. Added it to my goodie baskets this year.

[Auntie Meem]

These came out great! I've made them several times and they are always a favorite.

[Cinnamom in Illinois]

This is a great way to make this treat! We've done a similar recipe, but used Teddy Graham snack cookies/crackers to dress it up. Still tastes like it, though...and so much easier. Plus, you only get a little taste at a time. As a Girl Scout leader for 8+ years, a little S'mores goes a long way now! Thanks for the post.